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Balsamic Marinated Beets
Written by Cassie   
Thursday, March 6 2008

Balsamic Marinated Beets - Click Image for Larger ViewBeets marinated in balsamic vinegar - super easy and incredibly tasty. They're great tossed into salads, delicious as a side and just wonderful for snacking on. I made a batch at the beginning of the week and we've just about finished them off.

 

Balsamic Marinated Beets

5 beets, about 2-2.5 inches in diameter

1/4-1/3 cup balsamic vinegar

Boil whole beets in water until tender. Peel, slice, and place in a rimmed dish. Pour vinegar over top. Allow to marinade a couple of hours in the fridge - preferably overnight. I like to mix them around once or twice while they're marinating - and carefully too, and never while wearing my best clothes!

Comments (7)add comment

masha 

try adding fresh dill

verrrrryyy good
April 09, 2008

Cassie 

Masha, that sounds great! I will be trying that later in the season when I get my hands on some fresh dill from the garden. Thanks for sharing your tip!
April 09, 2008 | website

Annie 

I bake my beets rather than boiling them. I do this in their skins and then scrape the skin off. I bet this recipe would be delicious with the baked beets too...
August 05, 2008 | website

Cassie 

I bet that would be great, Annie! Thanks for sharing!
August 08, 2008 | website

sandra 

a must have in the fridge at all time!
September 09, 2009

gina 

try adding a dose of pure maple syrup to the mix...
October 09, 2009

Spencer 

I just thawed some beets and I have some baby dill plants that I grew from seed.
February 21, 2010

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