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Written by Cassie
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Tuesday, November 11 2008 |
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This is an ideal example of how I prefer my salad dressings: light, tangy and slightly sweet. I love this dressing drizzled over romaine lettuce with chunks of sweet red apple, thin slices of red onion and a sprinkling of pecans halves. It's a favorite salad of mine and an easy and tasty way to incorporate some more veggies with your meal. Apple Cider Vinaigrette 2 tablespoons cider vinegar 2 tablespoons olive or flax oil, or combination of both 2-3 teaspoons Dijon mustard 2-3 tablespoons unsweetened apple cider 1 teaspoon agave nectar pinch or two of allspice or cinnamon Whisk ingredients together and adjust flavors if needed. Makes about 1/2 cup of dressing. Keep leftover dressing in a sealed container in the refrigerator.
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