Lima Bean Falafels

makes 12 2-inch patties

2 cups frozen lima beans

1-2 chopped scallions

small handful cilantro leaves

small handful parsley leaves

1/2 teaspoon ground cumin

1 garlic clove

1 small jalapeno, seeded

1 tablespoon spelt flour (or other flour of choice)

oil, for sauteeing

Cook lima beans in boiling water for about 5 minutes or until tender. Drain and run under cold water to stop the cooking. Combine all ingredients, except flour, in a food processor. Process to a finely chopped consistency. Season with salt and pepper. Transfer mixture to a bowl and stir in flour. Form patties and saute in an oiled skillet until browned on both sides. Serve with Tahini Dressing.

Tahini Dressing

2 tablespoons tahini

2 tablespoon lemon juice

2 tablespoon water

pinch of ground cumin

Whisk ingredients together, adding more water if a thinner consistency is desired. Season with salt and pepper.