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You are here: Home Archive Daily Posts/Recipes Spinach, Roasted Beets, Chickpeas and Tahini Dressing
Spinach, Roasted Beets, Chickpeas and Tahini Dressing
Written by Cassie   
Monday, November 19 2007

Spinach, Roasted Beets, Chickpeas and Tahini DressingLast night I roasted 2.5kg of baby beets not knowing quite what I was going to do with them at the time. I've decided to use most of the beets for Coconut Beet Soup that we'll have for dinner tomorrow night. Today I used some of them for a lunch salad of spinach, roasted beets, chickpeas, chopped red onion and Kathryn's absolutely delicious tahini dressing. So simple yet so flavorful. I think I have a new favorite salad dressing.

Comments (4)add comment

kathryn 

Cassie, what can I say? Beetroot and tahini dressing - very close to my idea of heaven. So glad you liked the dressing.
November 19, 2007 | website

Meredith A. 

Last night we had tahini dressing over a spinach salad... yum!
November 20, 2007 | website

celine 

especially since I am trying to learn how to love tahini a bit more.
November 21, 2007 | website

Cassie 

Celine, I do hope you'll try Kathryn's recipe. I love simple tahini dressing with just lemon juice, tahini and a bit of water to thin it out, but her version with the mustard and shoyu takes it over the top for me. Could hardly get enough of it. smilies/smiley.gif
November 29, 2007 | website

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