Archive Daily Posts/Recipes Lentil, Radish and Orange Salad with Spinach
| Lentil, Radish and Orange Salad with Spinach |
| Written by Cassie Young | ||||||
| Saturday, June 2 2007 | ||||||
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Ingredients for Salad: baby spinach leaves sliced radishes oranges, peeled and sectioned cooked brown or green lentils, drained Balsamic-Orange Dressing zest and juice of one orange 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil 1 tablespoon whole grain Dijon mustard salt and pepper Whisk all ingredients together. Add salt and pepper to taste.
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Comments (2)
Renee
said:
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This is one of my favorite salads and it makes such a refreshing and satisfying meal. Like most salads, specific quantities are not required so use whatever looks good to you. The salad is great served with Balsamic-Orange Dressing and fresh whole grain bread on the side.
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I made this last time you posted it and it was great with the puy lentils that I had left over. We did the noodle salad last night and that is one I will be making again because it was so good. Might double the dressing recipe though because the dressing was particularly yummy, I couldn't get enough of it! |
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