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You are here: Home Archive Daily Posts/Recipes Red Bean and Lager Chili with Jalapeno Butternut Cornbread
Red Bean and Lager Chili with Jalapeno Butternut Cornbread
Written by Cassie   
Wednesday, January 16 2008
Red Bean and Lager ChiliRed Bean and Lager Chili is one of my favorite recipes and last weekend I made up a full batch and froze it all in two-serving portion sizes. Very convenient to have on hand for those nights I might not feeling like cooking or for packing in a lunch.

This past week we had one chili dinner with a side of Jalapeno Butternut Cornbread. So delicious! Other Jalapeno Butternut Cornbreadways we've enjoyed this chili in the past: in a bowl topped with grilled polenta, in a salad with polenta croutons and in another salad topped with crispy, baked tortilla strips.

Recipes:

Red Bean and Lager Chili
Jalapeno Butternut Cornbread

This recipe is part of my personal "Getting Back On Track" Meal Plan. Follow the link to see the 5-day dinner plan and recipes.

Comments (2)add comment

Kristine 

This was really great! I used a local bitter (Propeller Brewery Extra Special Bitter- Halifax, NS). I love that someone could make this recipe in 100 different places and come up with 100 different tastes just by using a different local beer! How fun! You certainly made our night.
Thank you!
February 02, 2008 | website

Cassie 

Kristine, you are so right about the local beers and the different tastes one could come up with as a result. I wish I could taste them all! smilies/smiley.gif Thank you very much for your note. I'm happy to hear you enjoyed the chili!
February 03, 2008 | website

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