All of the articles related to my "Hearty Dinner Salads" meal plan are linked together in this post.

Hearty Dinner Salads - my original meal plan post published on March 3, 2008

Grocery List - the ingredients I used to prepare our meals

The individual meals and recipes:

Lentil, Radish and Spinach Stuffed Pita with Shredded Carrot Salad
Chickpea Salad Sandwiches and Veggie-Rye Kernel Salad
Balsamic Marinated Beets
Taco Salad with Tempeh, Creamy Chipotle Dressing and Citrus Salsa
Three-Bean Dinner Salad with Apple-Flax Vinaigrette

Comments (4)

Sophie said:

These all looked great Cassie, especially the Taco salad. I really need to take a leaf out of your book - I've got into the habit of food shopping every day rather than planning ahead and it's working out both time consuming and expensive. Must do better next week :-)

March 14, 2008 | website

CassieYoung said:

Hello Sophie, and thanks! We really enjoyed that taco salad. Planning ahead can really help save time and money - at least it does for me! I generally shop before planning, however, as I never really know what I'll find at the market, then plan meals with what's on hand. I am shopping twice a week now, but once summer rolls around, I'll likely be back to once a week as I'll also have some of my own home-grown produce available. If you give the planning a try, I'd love to hear how it goes for you. I hope you have a beautiful week!

March 17, 2008 | website

Ruth said:

The taco salad and marinated beets were FANtastic. I love beets and the idea that I could make my own pickled beets has made me very happy. I've been eating them sparingly for a week. YUMMY! As for the taco salad, I made it for a friend for Sunday lunch and was a hero. It was simple and quick to make and made me look like a cooking Goddess Thanks, RuthW

March 28, 2008

CassieYoung said:

Thanks so much for sharing how those two recipes worked out for you! It's always nice to get feedback and I'm thrilled to hear you enjoyed the beets and the taco salad. I'm making more of those beets today as we love to pick at them whenever they're on hand. I appreciate you taking the time to leave a comment and hope you have a great week!

March 30, 2008 | website

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