Spicy Black Bean Soup with Jalapeño Corn Bread

Vegetable Stew with Chive Mashed Potatoes and Steamed Green Beans

Spanakopita and Roasted Root Vegetables with Lemon and Rosemary

Spelt Linguine with White Beans and Vegetables

Lentil, Spinach and Radish Salad with Flax Rolls

Produce/Produce Aisle

mushrooms

baby spinach

red onions

onions

shallots

garlic

jalapeño peppers

red bell pepper

cilantro

rosemary

oranges

lemons

radishes

beets

carrots

broccoli

zucchini

green beans

yams

tomatoes

baby potatoes

russet potatoes

Dry Ingredients

black beans

white beans

green or brown lentils

spelt linguine

Spices

nutmeg

bay leaves

dried thyme

dried oregano

freeze-dried chives

freeze-dried dill

freeze-dried basil

ground cumin

sea salt

Baking/Cooking Essentials

flour

cornmeal

sugar

baking powder

cooking spray

Canned Goods

Imagine No-Chicken broth

artichoke hearts (not marinated)

Condiments and Oils

olive oil

sunflower oil

balsamic vinegar

whole grain Dijon mustard

Dairy/Refrigerated Foods

low-fat feta

Galaxy Veggie Topping

soy milk

margarine or butter

organic, free-range eggs

Frozen Foods

filo pastry

chopped spinach

asparagus

corn kernels

Bakery

flax rolls