I've got a pot of red lentil and tomato soup cooked and waiting on the stove for lunch.  This is a frequent go-to meal for me that calls for just a few basic ingredients, minimal prep work and a single pot to cook it all in.  Today I've made a variation with added corn kernels, a suggestion in a comment from Jill.  I just love it when others add their own touch to recipes and share their ideas.  Level 20 Bard recently made this with added cilantro and nutritional yeast, with the latter not something I've thought of myself but could see being quite tasty as well.

Recipe:  Simple Red Lentil and Tomato Soup - follow the recipe as is or use it as a guide and tweak to go with what sounds good to you!

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