A few finds to share with you...

• A thorough, illustrated guide on growing your own sprouts at home from Simple Green Living.
• Warm and hearty split pea and barley stew, spiced with cinnamon and cardamom, from Greens & Berries.
• Squash, chickpea and red lentil stew from Eating Well. Mentioned this one before, but have since tried it and do recommend it if you're looking for an easy, tasty slow-cooker meal.  A little note: I used a 6-quart slow-cooker and the recipe filled the crock about half full.
• Seitan made in a bread machine, from Vegan Cooking Club. This is just so very, very clever. Thanks to Celine for passing the link on.

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