Taking time today to do a little cooking for the coming week and making....

• Three Bean Dinner Salad with Apple Flax Vinaigrette, for some lunches
• Chickpea and Artichoke Stew from Moosewood Restaurant Cooks at Home (p. 204), our dinner tonight and leftovers for another meal
• Mihl's Olive and Chickpea Seitan from Seitan is My Motor
• Blueberry Orange Muffins for snacking

Recipes marked for later in the week....

• Coconut-Curried Carrots with Peanut Millet (thanks to Sophie for passing this on)
• Japanese-inspired noodles with edamame by Yotam Ottolenghi (thanks to Kathryn for passing this on)
• Blueberry Buckwheat Pancakes for a breakfast dinner
  

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