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Quick Bites
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Wednesday, April 15 2009 |
- Adzuki and Celery Leaf Soup with Millet-Sesame Balls, from Lucy at Nourish Me
- Kale Chips from Dani Spies
- Pizza, from Vegan Dietitian, with recipes for Garlicky White Bean Sauce and Cashew Ricotta
- Walnut-Pecan Balls, a Dreena Burton recipe I've linked to before but so worthy of mentioning again. Had them for dinner again recently. Served with kamut rotini and a little green olive tapenade mixed through, topped with herb-roasted cherry tomatoes and walnut-pecan balls.
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